Restaurant guide

"Monday, Monday... So good to me." We might be singing the Monday blues, but we're gearing up for a great week at The Vagabond.

Happy St. Paddy's Day, folks! It's brunch time! Have you tried our omelet station yet? You pick the ingredients for a three-egg omelet prepared right in front of you by one of our talented cooks. Comes with a side of breakfast potatoes.

Celebrate St. Patrick's Day with a delicious Irish coffee! We have traditional hot drinks as well as our cold brew versions, made with Brewkeepers Irish Pirate Stout.

Brunch! Omelets, chilaquiles, chicken and waffles, buckwheat crepes, biscuits and gravy, breakfast poutine, lemon and sour cream pancakes, shrimp 'n grits, steak and eggs, bottomless mimosas - we've got ALL the good stuff! Come eat!

This weekend only - house corned beef with smoked colcannon for St. Paddy's! We've also got Irish whiskey flights. Come eat!

Looking for a little luck o' the Irish this weekend? We've got house made corned beef and Irish whiskey flights - and a good meal is sure to make you leave smiling. Come eat!

Our Lenten Fish Friday special is a seared tuna sandwich with greens, wasabi mayo, and pickled red onion on a seeded brioche bun, served with fries. Come join us for lunch!

We're almost through the work week - come celebrate and have a pint with us! On tap now: Terrapin Beer Co. Wake-n-Bake Coffee Oatmeal Imperial Stout, Big Timber Brewing Blonde Ale, Greenbrier Valley Brewing Company Wild Trail Pale Ale, Jacob Leinenkugel Brewing Co. Berry Shandy, Dogfish Head Perfect Disguise DIPA, Brew Keepers Irish Pirate Stout Come drink!

It's International Pi Day! Does cheesecake count? Our cheesecake is always locally baked. Flavors change according to season/availability, but it's ALL good! Our current flavor is an Irish Cream with Jameson Whipped Cream and Caramel Sauce.

Our Paddy's Irish Stew is homemade. It's a traditional Irish lamb stew made with tender chunks of lamb, carrots, celery, onions, and of course, potatoes. You've gotta try it!

Stop in this week and try our Irish Cream Cheesecake with Jameson Whipped Cream and Caramel sauce -- just in time for Saint Patrick's Day!

Say hello to Matt Wiseman from the West Virginia chapter of Bearded Villains, representing Vagabond at 3500 ft on North Fork Mountain.

The weather is getting nice, the days are getting longer, and the Vagabond Chef is hopeful to get some more travel under his belt! He will be doing several statewide events this year, but he's looking for some suggestions for places to visit with a great food scene. At Vagabond Kitchen, we want to keep the ideas flowing and the fare #relevant. Where do you think Chef MT should go? Drop some suggestions in the comments!

It's Monday morning and we're feeling good! Stop in for lunch today or dinner this evening. We've got all the good stuff!

Many thanks to Paula Porter and Sam Matheny of Harvey Goodman Realtor- Ohio Valley Real Estate for their help at the Affair with Emerald Flair benefitting the Junior League of Wheeling, WV. The Irish Stew was a hit!

It's Sunday brunch day, folks! We've got bottomless Mimosas, Bloody Marys, made-to-order omelettes, buckwheat crepes, breakfast poutine, sausage gravy -- the list goes on!

Have you tried our Coffee-Rubbed Flat Iron yet? This mouth-watering steak is served next to wilted collards and sweet potato hash, then topped with a drizzle of balsamic reduction. Come eat!

We've got brunch! Come join us today -- 10:00am to noon.

Our weekend dinner feature is an Arctic char over barley pilaf, with smoked brussels and cucumber Pico de Gallo.

Looking for some good Fish Friday specials? We've got you covered. Come try our breaded catfish sandwich with cheddar, tartar, pickles, and greens on a grilled seeded brioche bun. It's tasty.

On February 1st, Matt Welsch participated in the Food & Farm Coalition Day at the WV State Legislature. The kiddo featured is Jared, and he raised the pig used for the food production of The Vagabond Kitchen's table, and Lena and Terry helped with cooking, running, and facilities. We served over 150 guests with spicy candied bacon, mini egg frittatas, drop biscuits with honey butter, and Presley pound cake with lemon icing.

Handcrafted fresh with local, regional, and WV grown ingredients. Love your food. Love where you eat it.

We got another Grown at Home in WV One Chip Challenge Contestant at Vagabond Kitchen! Our youngest yet! Mr. Ethan Waldeck is not only the most adventurous and tough 14 year old you'll meet, he's also a new resident of our fair city! Let's all welcome this family home!

This weekend's feature! Jerk shrimp and chicken Mac N Cheese! Where do you want to go? #eatlocal #downtownwheeling #foodporn #tastewv #vagabondway

Many thanks to George Kellas of Shadcat for putting together this great commercial that showed during the Vagabond Chef's debut on Food Network and Guy's grocery games! #GGG

Happy happy birthday to DK, our best ever prep cook!

Now that our 2nd year is upon us, we're unrolling brand new Discount Days, to say thank you to all who make Downtown Wheeling such a wonderful home! Each day we'll be offering 10% OFF for specific fields - stop in on your day and let us thank you with a delicious meal!

Stop in and taste what your friends are talking about!